Read an extract from The Leopard Unleashed by Elizabeth Chadwick

 

 

1

The Principality of Antioch, Spring 1139

 

Antioch, the capital of Prince Raymond’s principality, was for Renard a rude and not altogether welcome awakening. It was easier to skirmish with Turks among the Nosair foothills than it was to swelter along a crowded narrow street on a highly strung warhorse in the wake of a camel’s untrustworthy rear end. Renard hated camels – an aversion stemming from the occasion of his landing in St Simeon four years ago when one had spat an evil green broth all over his tunic and tried to squash him against a wall.

The beast, currently blocking his view, belched to an abrupt standstill. Renard’s stallion flattened his ears, and, skittered sideways to avoid a collision. The camel’s Bedouin rider cursed through his blackened teeth and swatted the animal with a leather goad. The camel defecated. Swearing, Renard reined back hard.

William de Lorys, a knight of his retinue, closed hard brown fingers over his saddle pommel and grinned. Ancelin, Renard’s English standard-bearer, chuckled into his fair beard, dimples creasing his cheeks. Beyond them, among his soldiers, there were stifled guffaws. The glare Renard threw at the men only increased their amusement.

The camel lurched onwards, its huge flat feet moving with ungainly grace. Renard clicked his tongue to Gorvenal. The stallion pranced, unsettled by the camel and by the press of humanity as from all sides they were assailed by the hot, ripe city. A beggar thrust a sore-encrusted arm beneath Renard’s nose and pleaded for a coin. Another showed him blind eye sockets and a mutilated nose, but he had heard and seen it all before and was too impatient and saddle-weary to feel anything beyond irritation.

Four years in Outremer, he thought. Sometimes it seemed like forty. From the marcher hills of his birthplace to St Simeon in northern Syria, he had crossed not only oceans and mountain ranges, but the distance between childhood and maturity. He had been a restless young man of twenty three at the court of his grandfather, King Henry, when he had met Raymond of Poitiers, recognised a kindred spirit, and when Raymond had left for Outremer to become Prince of Antioch, Renard had taken the Cross and accompanied him.

Renard’s mother and sister had wept, but his father, watching him with a shrewd gaze that missed nothing, said everyman was entitled to sow wild oats providing he learned from their reaping. Renard supposed that somewhere along the way he must have learned. The restlessness still churned through him, but these days he was able to control the turbulence and apply it constructively.

The camel squeezed past two laden donkeys and down an impossibly narrow side street in the direction of the souk. Renard sighed with relief and, relaxing in the saddle, started to view his surroundings in a slightly less jaundiced light. His house in the city, sited conveniently close to the palace, was built of white, sun-flashed stone around a cool courtyard with fig trees and a fountain. It had once belonged to an emir. As Renard drew rein in front of the shaded stable area, grooms came running to take the horses, and Johad, his Turcopol steward appeared as if conjured from a djinn’s lamp. The man bowed deeply, flashed his master a gleaming smile, and presented him with a cup of freshly pressed fruit juice which Renard took and finished in several swift, parched gulps.

‘Johad, you’re a godsend!’ he said in Arabic as he removed the linen coif from his head. His hair clung to his scalp in black, saturated spikes and sweat trickled into the dark auburn grizzle of a three days’ beard. Returning the cup to his steward, he crossed the stableyard to the bathhouse. William de Lorys followed him. Ancelin, whose dislike of fruit juice was matched only by his dislike of taking baths, waved in disgust and perspired away in the direction of the kitchen to find some decent household wine.

‘Home,’ Renard said later as he sat cross-legged on the floor. Dressed in a cotton shirt and chausses and the flimsiest of silk tunics, he was eating a pilaff of saffron-coloured wild rice and spiced lamb. ‘If I were at home now, I’d be shivering in the thickest tunic I could find with my winter cloak on top of it, and dining on salt beef and gritty bread.’

‘Better than this muck!’ growled Ancelin, spitting a wad of gristle on to the bright rug. ‘Camel stew to eat, and camel’s piss to drink!’

Grinning, Renard reached, Arab-style, for the pilaff bowl. ‘When in Antioch . . .’ he said lightly; but although he had learned to enjoy the eastern way of life, he found that tonight the thought of salt beef was making his mouth water.

William de Lorys gave his young lord a considering look. ‘What else would you be doing if you were at Ravenstow now?’

Renard snorted. ‘God knows! Probably quarrelling with my father about the estates, or disgracing myself with some woman!’

‘Now there’s a thought!’ Ancelin’s eyes brightened.

De Lorys eased a rag of meat from between his teeth. ‘It wouldn’t be as good,’ he said. ‘The women back home aren’t trained like the ones here.’

Ancelin stabbed his index finger at de Lorys. ‘You can do it halfway up a wall with one leg on the roof and the other on the couch if you like. What’s happened to good, honest futtering, I’d like to know!’

Renard regarded the two men with amusement but felt no inclination to take sides. There were valid points to both arguments. His thoughts drifted past them towards the huge, starlit darkness outside. What indeed would he be doing at home now? Quarrelling with his father as he had jested? Perhaps. More likely struggling to keep the lands stable as Stephen and Matilda between them whipped England into the worst storm for its people since the coming of the Conqueror.

When Renard had left for Antioch, all had been as calm as a millpond with King Henry as sharp-eyed, parsimonious and cunning as ever, in expert control of all he surveyed – except his own mortality. Within two months of Renard’s departure, the old man was dead of a bad eel stew and his lands cast into turmoil as his daughter and his nephew tussled for the throne.

Renard had wanted to come home, but his father had advised against it. Stephen, having snatched the first initiative and with it the Crown, was demanding sureties for good behaviour in the form of hostages from those barons he did not trust, his father among them. If Renard was absent, then he need neither be yielded up nor refused to the King, and a smiling diplomacy could be maintained.

Renard’s two younger brothers were already marcher land-holders in their own right and therefore unlikely to be summoned to dally in custody at the court. John, his older brother, was a chaplain in the Earl of Leicester’s household, and since the latter strongly supported Stephen’s right to be king, John was safe for the moment.

Ancelin and de Lorys were still discussing women. Washing his hands in a bowl of rose-scented water and drying them on the towel presented by Johad, Renard wondered briefly about Elene. How old would she be now? Approaching seventeen and more than ready for marriage. She had been willing four years ago, but her body had been unripe even if her mind had been set, and the ceremony had been deferred until his return.

Nell, he thought, with her puppy-like devotion and her joy in all aspects of domestic duty. A fine wife she would make, and an excellent mother to the enormous brood of children with which she expected him to furnish her. Neither mind nor body kindled at the prospect. Their betrothal was a business arrangement, agreed ten years ago; a duty not onerous, but lacking the spark that might have driven him eagerly home to his marriage bed. Here in Outremer, finding a woman for the basic need was simple. It was the men who died.

Johad served dishes of halva, platters of fresh figs, and a sherbet made from pressed lemons. Renard selected a fig. The halva was delicious, but it caused worm rot in the teeth and the taste of honey was sometimes too overpowering. Like this land, he thought. First it tempted you, then it dissolved into your bones, corroding them. Perhaps that was why he was longing for plain Norman fare and the cold, damp spring of the marches that made a fur cloak a necessity. A shiver of longing ran down his spine as he drank some of the cold, slightly bitter sherbet.

The discussion about women had ended in a decision to do more than merely discuss. ‘Want to come?’ asked de Lorys as he rose from the remains of his meal and brushed stray grains of rice from his silks. ‘One of the men was telling me they’ve got a new dancer at the Scimitar.’