Sticky Apple Cake Recipe from The Great British Bake Off: Get Baking for Friends and Family
Sticky Apple Cake
For flavour, use a Bramley apple for grating, then use some showy pink-skinned apples for the topping.
SERVES 8–12
2 pink-skinned apples, cored, halved and thinly sliced
Juice of 1 lemon
1 Bramley apple, peeled, cored and grated
225g unsalted butter, softened
175g light brown soft sugar
100ml maple syrup
4 eggs
2 tsp vanilla extract
350g self-raising flour
2 tsp baking powder
1 tsp ground cinnamon
Demerara sugar, for sprinkling
YOU WILL NEED
30 x 23cm traybake tin, greased, then lined with baking paper
STEP 1
Heat the oven to 180°C/160°C fan/350°F/Gas 4. Place the sliced pink-skinned apples in a dish and sprinkle them with lemon juice to stop them turning brown.
STEP 2
Put the grated apple, butter, soft brown sugar, maple syrup, eggs, vanilla extract, flour, baking powder and cinnamon in a bowl and beat together until smooth. Spoon the mixture into the lined tin and level with a palette knife.
STEP 3
Arrange the pink-skinned apple slices in 2 or 3 rows, depending on the size of your apples, on top of the cake batter. Sprinkle generously with Demerara sugar.
STEP 4
Bake for about 45 minutes, or until the cake is firm to the touch and a skewer inserted into the centre comes out clean.
STEP 5
Remove from the oven and leave the cake to cool in the tin for about 15 minutes, then turn out onto a wire rack, peel off the baking paper and leave to cool completely. Cut into squares or bars to serve.
This recipe has been taken from The Great British Bake Off: Get Baking for Friends and Family
THE SERIES 9 TIE-IN BOOK
More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.
As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout.
On your marks, get set, BAKE!
The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest.
From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious.
What readers are saying:
'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.'
'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.'
'So many excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.'
'Heartily recommend the book to aspiring and improving bakers.'
'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!'
'The recipes are all 5 star for me so far.'
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