Anthony Capella
Anthony Capella is based in London and Oxford. He writes regular travel pieces for the Sunday Times, for which he researches exotic foods.
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By the Author
The Empress Of Ice Cream
FRANCE 1670. Carlo Demirco's mastery of the extraordinary new art of creating ice creams has brought him wealth, women, and a position at the court…
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The Various Flavours Of Coffee
It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of…
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The Wedding Officer
Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet…
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The Food Of Love
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one…